I still have yet to watch the documentary I mentioned a couple of posts previously, but it is still on my to-do list. This past week I’ve been focusing on getting back into the routine of meal-prepping and cooking regularly (with predominantly vegetarian ingredients).

I am definitely feeling more on track after reading break’s slight curveball, but I think that it is time to take another step forward with my plan now and try a vegan lifestyle for a week. I already know this is going to be a challenge because I not only enjoy a lot of non-vegan foods but also because I am simply not used to looking out for things that contain animal by-products.

Things like ordering a latte with almond milk instead of regular milk, watching for baking that includes egg, and finding substitutes for non-vegan ingredients in my own cooking are going to take a conscious effort on my part. I need to grocery shop soon, so I think the first step I am going to take towards this goal is going to be emptying my fridge of leftover ingredients that aren’t vegan, and then replenishing it with plant-based ingredients.

I really like eggs, so for dinner tonight, I am going to make myself scrambled eggs and toast, to both get rid of eggs from my kitchen, as well as have a last egg-meal before this next week 🙂

https://images.app.goo.gl/F3MRAy58QxYoAhgz9

Can’t say that mine will look this good, but a little preview of what I’m aiming to whip up tonight! (still vegetarian too)